By: WHABBA.com
• 3 cups Whole wheat flour
• 1 teaspoon Garlic salt
• 1/2 cup Soft bacon fat
• 1 cup Shredded cheese
• 1 Egg --beaten slightly
• 1 cup Milk
1. Preheat oven to 400 F. degrees.
2. Place flour and garlic salt in a large bowl. Stir in bacon fat. Add cheese and egg. Gradually add enough milk to form a dough. Knead dough and roll out to about 1 inch thick.
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